European conformation and fat scores of bovine carcasses are not good indicators of marbling
Jingjing Liu, Sghaïer Chriki, Marie‐Pierre Ellies‐Oury, Isabelle Legrand, Grzegorz Pogorzelski, Jerzy Wierzbicki, L.J. Farmer, D.J. Troy, Rod Polkinghorne, Jean-François J.-F. Hocquette
Topics & Concepts
Marbled meatGrading (engineering)PalatabilityAnimal scienceStatisticsMathematicsBiologyFood scienceEcologyMeat and Animal Product QualityGenetic and phenotypic traits in livestockRuminant Nutrition and Digestive Physiology