Effect of fish gelatin as a structure forming agent to enhance transparency and speed up degradability of bionanocomposite semi-refined kappa carrageenan film reinforced with ZnO and SiO2 filler
Emma Rochima, Diana Octaviani, Sundoro Yoga Azhary, Danar Praseptiangga, Camellia Panatarani, I Made Joni
Topics & Concepts
GelatinMaterials scienceCarrageenanComposite numberTransparency (behavior)SolubilityFood packagingNanoparticlePolymerNanocompositeChemical engineeringEnvironmental pollutionComposite materialFiller (materials)NanotechnologyChemistryOrganic chemistryFood scienceComputer scienceEngineeringEnvironmental scienceEnvironmental protectionComputer securityNanocomposite Films for Food PackagingMicroplastics and Plastic Pollutionbiodegradable polymer synthesis and properties