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Effect of Polygonatum cyrtonema Hua polysaccharides on the gluten network and protein aggregation behavior under low-voltage electrostatic field

Siqing Xiong, ShuShan Wang, Wanying Ge, Yongxin Li, Gang Chen, Jinping Si, Huiyun Chen, Huiyun Chen, Huqing Yang, Huqing Yang

2025Food Hydrocolloids13 citationsDOI

Topics & Concepts

PolysaccharideGlutenChemistryFood scienceBiochemistryPolysaccharides and Plant Cell WallsFood composition and propertiesMicrobial Inactivation Methods
Effect of Polygonatum cyrtonema Hua polysaccharides on the gluten network and protein aggregation behavior under low-voltage electrostatic field | Litcius