Contribution of endogenous minor components in the oxidative stability of rice bran oil
M. Abbas Ali, Sook Chin Chew, Fadzilah Adibah Abdul Majid
Topics & Concepts
Rice bran oilFood scienceChemistrySqualeneFatty acidBranBiochemistryOrganic chemistryRaw materialEdible Oils Quality and AnalysisPhytochemicals and Antioxidant ActivitiesFree Radicals and Antioxidants