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Effect of xanthan, guar and tragacanth on quality and shelf life of hazelnut sauce: study with generalized regression, PCA and PLSR techniques

Amir Pourfarzad, Narjes Taleb Derakhshan

2021Journal of Food Measurement & Characterization11 citationsDOI

Topics & Concepts

TragacanthFood sciencePartial least squares regressionGuarGuar gumChemistryXanthan gumSensory analysisPrincipal component analysisMathematicsRheologyMaterials scienceStatisticsComposite materialPolysaccharides Composition and ApplicationsFermentation and Sensory AnalysisNuts composition and effects
Effect of xanthan, guar and tragacanth on quality and shelf life of hazelnut sauce: study with generalized regression, PCA and PLSR techniques | Litcius