Nanoencapsulation of essential oils and their bioactive constituents: A novel strategy to control mycotoxin contamination in food system
Anand Kumar Chaudhari, Vipin Kumar Singh, Somenath Das, Nawal Kishore Dubey
Topics & Concepts
Food spoilagePreservativeOrganolepticMycotoxinFood scienceBiotechnologyBiochemical engineeringFood productsChemistryBiologyEngineeringGeneticsBacteriaEssential Oils and Antimicrobial ActivityMicroencapsulation and Drying ProcessesBee Products Chemical Analysis