Non-destructive quality monitoring of Shanxi vinegar production during the fumigation stage using computer vision, electronic nose and near-infrared spectroscopy assisted by machine learning
Xiaorui Zhang, Xingyi Huang, Xiaoyu Tian, Li Wang, Chunxia Dai, Xianhui Chang, Yi Ren, Shanshan Yu, Chengquan Wang, Fangkai Han
Topics & Concepts
FumigationElectronic noseStage (stratigraphy)Quality (philosophy)Infrared spectroscopyNear infrared reflectance spectroscopyEnvironmental scienceChemistryArtificial intelligenceComputer scienceProcess engineeringNear-infrared spectroscopyEngineeringOrganic chemistryOpticsPhysicsBiologyHorticulturePaleontologyQuantum mechanicsSpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor TechnologiesSpectroscopy Techniques in Biomedical and Chemical Research