Ions-regulated aggregation kinetics for egg white protein: A promising formulation with controlled gelation and rheological properties
Jingbo Liu, Hongyu Jiang, Min Zhang, Ping Gong, Meng Yang, Ting Zhang, Xuanting Liu
Topics & Concepts
KineticsRheologyChemical engineeringChemistryNucleationProtein aggregationEgg whitePorosityTurbidityParticle sizeIonMaterials sciencePhysical chemistryBiochemistryOrganic chemistryComposite materialPhysicsGeologyQuantum mechanicsOceanographyEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesMeat and Animal Product Quality