Metabolome shifts triggered by chlorine sanitisation induce Escherichia coli on fresh produce into the viable but nonculturable state
Yue Wang, Zihui Chen, Fengnian Zhao, Hongshun Yang
Topics & Concepts
Viable but nonculturableEscherichia coliMicrobiologyMetabolomeChlorineMetabolomicsBiologyrpoSBacteriaFood scienceChemistryMetaboliteBiochemistryGeneBioinformaticsGene expressionOrganic chemistryGeneticsPromoterListeria monocytogenes in Food SafetyFood Safety and HygieneProbiotics and Fermented Foods