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Microencapsulation of marjoram essential oil as a food additive using sodium alginate and whey protein isolate

Karen E. L. Mazza, André Mesquita Magalhães Costa, Janine Passos Lima, Daniela Sales Alviano, H. R. Bizzo, Renata Valeriano Tonon

2023International Journal of Biological Macromolecules40 citationsDOI

Topics & Concepts

Whey protein isolateChemistryEmulsionSodium alginateWhey proteinChromatographyEssential oilSodiumFood scienceCentral composite designChemical engineeringResponse surface methodologyOrganic chemistryEngineeringMicroencapsulation and Drying ProcessesBotanical Research and ApplicationsProteins in Food Systems
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