Litcius/Paper detail

Development of highly stable phytosterol oleogel particle-based emulsions with improved bioaccessibility of ꞵ-carotene

Areen Ashkar, Maya Davidovich‐Pinhas

2023Food Hydrocolloids33 citationsDOI

Topics & Concepts

Lipid digestionParticle sizePulmonary surfactantBioavailabilityChemistryEmulsionZeta potentialChromatographyMicelleChemical engineeringCaroteneParticle (ecology)Digestion (alchemy)Oil dropletCoalescence (physics)Materials scienceFood scienceNanoparticleOrganic chemistryBiochemistryLipaseEnzymePhysical chemistryAstrobiologyPhysicsBioinformaticsAqueous solutionBiologyOceanographyGeologyEngineeringFood Chemistry and Fat AnalysisProteins in Food SystemsSurfactants and Colloidal Systems
Development of highly stable phytosterol oleogel particle-based emulsions with improved bioaccessibility of ꞵ-carotene | Litcius