Fabrication and testing of edible films incorporated with ZnO nanoparticles to enhance the shelf life of bread
Farhat Yasmeen, Hina Karamat, Rabia Rehman, Mehwish Akram, Ayman A. Ghfar, Heba Taha M. Abdelghani, Amara Dar, Liviu Mitu
Topics & Concepts
NanocompositeShelf lifeFood packagingFourier transform infrared spectroscopyNanoparticleGelatinMaterials scienceChemical engineeringFood scienceNanotechnologyChemistryOrganic chemistryEngineeringNanocomposite Films for Food PackagingFood and Agricultural Sciences