Evaluating the influence of high-temperature sterilization and pasteurization on volatile organic compounds in tomato stewed beef brisket: An analysis using gas chromatography-ion mobility spectrometry and multivariate statistical visualization
Jicai Bi, Chunyuan Ping, Zhuo Chen, Zhen Yang, Bian Li, Yueyue Gao, Yao Zhang, HE Hong-ju, HE Hong-ju, HE Hong-ju
Topics & Concepts
Sterilization (economics)ChemistryOrganolepticPasteurizationPartial least squares regressionPrincipal component analysisFlavorMass spectrometryGas chromatographyFood scienceChromatographyMathematicsStatisticsMonetary economicsForeign exchangeForeign exchange marketEconomicsAdvanced Chemical Sensor TechnologiesMeat and Animal Product QualityEssential Oils and Antimicrobial Activity