Characterization, grass carp (Ctenopharyngodon idella) freshness monitoring and preservation effects of active films incorporated with Solanum nigrum L. anthocyanins
Jianhui Wang, Miao Liu, Disheng Xiao, L. Ouyang, Xiaoyi Hou, Bo Zhang, Na Deng, Hui Li
Topics & Concepts
Grass carpSolanum nigrumChemistryFood scienceBiologyBotanyFisheryFish <Actinopterygii>Meat and Animal Product QualityCollagen: Extraction and CharacterizationBotanical Research and Applications