Improvement of vitamin C stability in vitamin gummies by encapsulation in casein gel
Bing Yan, Seyed Mohammad Davachi, Raheleh Ravanfar, Younas Dadmohammadi, Ted Deisenroth, Toan V. Pho, Paul A. Odorisio, Rupa Hiremath Darji, Alireza Abbaspourrad
Topics & Concepts
ChemistryCaseinFood scienceVitaminVitamin CSpray dryingChromatographyBiochemistryMicroencapsulation and Drying ProcessesProteins in Food SystemsPolysaccharides Composition and Applications