Tributyrin microcapsule prepared by ultrahigh methoxylated pectin combination with maltodextrin: The characterization, gastrointestinal digestion, and fecal fermentation behavior
Weichao Cao, Shuyi Guan, Nerissa Arviana Tristanto, Yuying Yuan, Zhitao Li, Yanjun Tong, Xiao Hua
Topics & Concepts
TributyrinMaltodextrinFood scienceFermentationChemistryChromatographySteepingBiochemistrySpray dryingLipaseEnzymeProteins in Food SystemsMicroencapsulation and Drying ProcessesFood composition and properties