Litcius/Paper detail

Tributyrin microcapsule prepared by ultrahigh methoxylated pectin combination with maltodextrin: The characterization, gastrointestinal digestion, and fecal fermentation behavior

Weichao Cao, Shuyi Guan, Nerissa Arviana Tristanto, Yuying Yuan, Zhitao Li, Yanjun Tong, Xiao Hua

2023Food Hydrocolloids11 citationsDOI

Topics & Concepts

TributyrinMaltodextrinFood scienceFermentationChemistryChromatographySteepingBiochemistrySpray dryingLipaseEnzymeProteins in Food SystemsMicroencapsulation and Drying ProcessesFood composition and properties