Comparative analysis of granular starch hydrolysis and multi-structural changes by diverse α-amylases sources: Insights from waxy rice starch
Ri Chen, Jingjing Zhao, Zhongquan Sui, Dganit Danino, Harold Corke
Topics & Concepts
AmylopectinStarchAmylaseHydrolysisAmyloseChemistryFood scienceGranule (geology)CrystallinityChemical engineeringBotanyBiochemistryMaterials scienceBiologyCrystallographyEnzymeComposite materialEngineeringFood composition and propertiesMicrobial Metabolites in Food BiotechnologyEnzyme Production and Characterization