Development of protein-polyphenol particles to stabilize high internal phase Pickering emulsions by polyphenols' structure
Yang Chen, Mengying Yao, Peng Su, Yajing Fang, Liting Wan, Wenting Shang, Dong Xiang, Weimin Zhang
Topics & Concepts
PolyphenolTannic acidBovine serum albuminChemistryPickering emulsionCentrifugationColloidChromatographyCovalent bondOrganic chemistryEmulsionAntioxidantPickering emulsions and particle stabilizationProteins in Food SystemsSurfactants and Colloidal Systems