Rapid determination of acidity index of peanuts by near-infrared spectroscopy technology: Comparing the performance of different near-infrared spectral models
Hui Jiang, Liangyuan Liu, Quansheng Chen
Topics & Concepts
Near-infrared spectroscopySpectrometerPartial least squares regressionWavelengthMaterials scienceSpectroscopyAnalytical Chemistry (journal)Mean squared errorSupport vector machineSpectral lineChemometricsInfrared spectroscopyMathematicsOpticsChemistryComputer scienceStatisticsArtificial intelligenceChromatographyPhysicsOptoelectronicsAstronomyOrganic chemistryQuantum mechanicsSpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor TechnologiesSpectroscopy Techniques in Biomedical and Chemical Research