Safety and metabolic characteristics of 17 Enterococcus faecium isolates
Zehranur Yüksekdağ, Nur Seda Ahlatcı, Rasta Hajikhani, Derya Önal Darilmaz, Yavuz Beyatlı
Topics & Concepts
Enterococcus faeciumMicrobial ecologyEnterococcusMicrobiologyBiologyEcologyBacteriaAntibioticsGeneticsProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyMilk Quality and Mastitis in Dairy Cows