Characterization and correlation of dominant bacteria and volatile compounds in post-fermentation process of Ba-bao Douchi
Yan-Zeng Zhang, Xiang-Na Lin, Yanqing Ji, Hongjun He, Hong-Zhuan Yang, Xiaojuan Tang, Yun‐Guo Liu
Topics & Concepts
AromaFlavorEthyl hexanoateFood scienceFermentationChemistryGas chromatography–mass spectrometryOdorGas chromatographySolid-phase microextractionBacteriaMicroorganismMass spectrometryChromatographyBiologyOrganic chemistryGeneticsFermentation and Sensory AnalysisBiochemical and biochemical processesMicrobial Metabolism and Applications