The effects of sulphur dioxide on wine metabolites: New insights from 1H NMR spectroscopy based in-situ screening, detection, identification and quantification
Claudio Cassino, Christos Tsolakis, Federica Gulino, Enrico Vaudano, Domenico Osella
Topics & Concepts
WineChemistryAcetoinAcetaldehydeMetaboliteNuclear magnetic resonance spectroscopyProton NMRAdductDiacetylChromatographyMetabolomicsOrganic chemistryFermentationFood scienceBiochemistryEthanolFermentation and Sensory AnalysisMetabolomics and Mass Spectrometry StudiesAdvanced Chemical Sensor Technologies