Essential oil and supercritical extracts of winter savory (Satureja montana L.) as antioxidants in precooked pork chops during chilled storage
Marija Jokanović, Maja Ivić, Snežana Škaljac, Vladimir Tomović, Branimir Pavlić, Branislav Šojić, Zoran Zeković, Tatjana Peulić, Predrag Ikonić
Topics & Concepts
Food scienceLipid oxidationAromaChemistryTBARSFlavourShelf lifeAntioxidantLipid peroxidationBiochemistryMeat and Animal Product QualityPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial Activity