Effects of thermal treatment on the immunoreactivity and quantification of parvalbumin from Southern hemisphere fish species with two anti-parvalbumin antibodies
Ji An Liang, Steve L. Taylor, Joseph L. Baumert, Andreas L. Lopata, N. Alice Lee
Topics & Concepts
Yellowfin tunaParvalbuminBiologyPolyclonal antibodiesAntibodyCarpPerciformesMonoclonal antibodyZoologyTunaFish <Actinopterygii>FisheryImmunologyGeneticsFood Allergy and Anaphylaxis ResearchAllergic Rhinitis and SensitizationContact Dermatitis and Allergies