Effects of ultrasound-assisted marination on spent hen meats: Microstructure, textural and technological properties
Nazlıcan Çimen, Kübra Ünal, Halime Alp
Topics & Concepts
MarinationMicrostructureFood scienceChemistryCrystallographyMeat and Animal Product QualityFood Industry and Aquatic BiologyProtein Hydrolysis and Bioactive Peptides