Impact of alcohol washing on the flavour profiles, functionality and protein quality of air classified pea protein enriched flour
Yun Wang, Burcu Güldiken, Mehmet Tülbek, James D. House, Michael T. Nickerson
Topics & Concepts
FlavourChemistryFood scienceEthanolSolubilityAlcoholMethionineFlavorChromatographySolid-phase microextractionTryptophanAmino acidGas chromatography–mass spectrometryBiochemistryOrganic chemistryMass spectrometryFood composition and propertiesProteins in Food SystemsPhytase and its Applications