In vitro and in vivo antioxidant activity of eucalyptus leaf polyphenols extract and its effect on chicken meat quality and cecum microbiota
Wei Li, Xiaoying Zhang, Zeqi He, Yunjiao Chen, Ziyin Li, Tianmeng Meng, Yifeng Li, Yong Cao
Topics & Concepts
Food scienceCecumAntioxidantSuperoxide dismutasePolyphenolChemistryABTSGlutathione peroxidaseBiologyDPPHBiochemistryEcologyPhytochemicals and Antioxidant ActivitiesAnimal Nutrition and PhysiologyEssential Oils and Antimicrobial Activity