Regulatory mechanism of lipoxygenase-mediated lipid oxidation and flavor formation in refrigerated tilapia: Insights from washed tilapia muscle model and cold plasma intervention
Tingting Yang, Xiaohan Sang, Yuanyuan Wang, Wen‐Tao Deng, Lixian Zeng, Xueying Zhang, Guanghua Xia, Liming Zhang, Jiamei Wang
Topics & Concepts
ChemistryLipid oxidationPolyunsaturated fatty acidFlavorBiochemistryLipoxygenaseEnzymeTilapiaPeroxisomeFood scienceOxidative phosphorylationLipidomicsMass spectrometryChromatographyTandem mass spectrometryMediatorMechanism (biology)Linoleic acidScavengerCold storageMuscle metabolism and nutritionMeat and Animal Product QualityBiochemical effects in animals