Improvement of Arabidopsis thaliana salt tolerance using a polysaccharidic extract from the brown algae Padina pavonica
Marwa Drira, Jamila Ben Mohamed, Hajer Ben Hlima, Faiez Hentati, Philippe Michaud, Slim Abdelkafi, Imen Fendri
Topics & Concepts
Superoxide dismutaseCatalaseReactive oxygen speciesSalinityLipid peroxidationAntioxidantArabidopsis thalianaBrown algaeFood scienceProlineChemistryBiologyHorticultureBotanyBiochemistryAlgaeGeneEcologyMutantAmino acidPlant Growth Enhancement TechniquesMarine and coastal plant biologySeaweed-derived Bioactive Compounds