Processing of alfalfa seeds by convective hot air drying, vacuum drying and germination: Proximate composition, techno-functional, thermal and structural properties evaluation
Marijana Djordjević, Marijana Djordjević, Miljana Djordjević, Miljana Djordjević, Nikola Maravić, Vesna Teofilović, Dragana Šoronja–Simović, Zita Šereš
Topics & Concepts
GerminationChemistryCrystallinityProximateComposition (language)Food scienceHorticultureBiologyLinguisticsPhilosophyCrystallographyFood composition and propertiesProteins in Food SystemsMicroencapsulation and Drying Processes