Optimization of infrared-drying parameters for Ginkgo biloba L. seed and evaluation of product quality and bioactivity
Isaac Duah Boateng, Xiaoming Yang, Yuanyuan Li
Topics & Concepts
Ginkgo bilobaChemistryGallic acidFood scienceResponse surface methodologyFlavonoidGinkgoCentral composite designChromatographyBotanyBiochemistryBiologyAntioxidantGinkgo biloba and Cashew ApplicationsNeurological Disease Mechanisms and TreatmentsTea Polyphenols and Effects