The effect of preheated WPI interaction with AN on its complexes based on protein structure and function
Zhichao Yu, Yifan Cui, Anqi Zhang, Yangyang Dong, Xibo Wang, Ning Xu, Qingshan Chen
Topics & Concepts
Whey protein isolateChemistryWhey proteinFourier transform infrared spectroscopyInfrared spectroscopyChemical engineeringChromatographyOrganic chemistryEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesMuscle metabolism and nutrition