Alleviative effects of carboxymethyl chitosan on the quality deterioration of frozen rice dough during freeze thaw cycles
Wei Qi, Ge Zhang, Jing Xie
Topics & Concepts
Differential scanning calorimetryCarboxymethyl celluloseStarchScanning electron microscopeChitosanMaterials scienceDynamic mechanical analysisSmall-angle X-ray scatteringUltimate tensile strengthFourier transform infrared spectroscopyChemistryFood sciencePolymerChemical engineeringComposite materialScatteringBiochemistryOpticsThermodynamicsPhysicsMetallurgyEngineeringSodiumFood composition and propertiesMicrobial Metabolites in Food BiotechnologyFood Quality and Safety Studies