Tea plant varieties influence the aroma characteristics of Zhenghe white tea: Based on Zhenghe Dabaicha and Fuan Dabaicha
Sudu Bao, Qingming An, Yuzi Yang, Xinlu Li, Guohe Chen, Yuan Chen, Jinhua Chen, Zhonghua Liu, Jianan Huang
Topics & Concepts
AromaWhite (mutation)Food scienceHorticultureChemistryBiologyGeneBiochemistryTea Polyphenols and EffectsFermentation and Sensory AnalysisPhytochemicals and Antioxidant Activities