Storage temperature of tiger nuts (Cyperus esculentus L) affects enzyme activity, proximate composition and properties of lactic acid fermented tiger nut milk derived thereof
Nazir Kizzie‐Hayford, Kwabena Dabie, Baffour Kyei‐Asante, Jerry Ampofo‐Asiama, Susann Zahn, Doris Jaros, Harald Rohm
Topics & Concepts
CyperusTigerNutFood scienceFermentationLactic acidSugarChemistryBiologyBotanyBacteriaMathematicsGeneticsAlgorithmEngineeringStructural engineeringBotany, Ecology, and Taxonomy StudiesPlant Toxicity and Pharmacological PropertiesBotanical Research and Applications