Gut microbiota and metabolic profile as affected by Maillard reaction products derived from bighead carp meat hydrolysates with galactose and galacto-oligosaccharides during in vitro pig fecal fermentation
Yifan Liang, Huijuan Zhang, Li Tian, Ce Shi, Yanyan Zheng, Jinfeng Wang, Yuqing Tan, Yongkang Luo, Hui Hong
Topics & Concepts
Food scienceMaillard reactionFermentationGut floraChemistryHydrolysateBiologyBiochemistryButyric acidMicrobiologyHydrolysisGut microbiota and healthProbiotics and Fermented FoodsAdvanced Glycation End Products research