Formulations of low-sugar strawberry jams: quality characterization and acute post-pandrial glycaemic response
Sarra Jrıbı, May Ouhaibi, Hager Boukhris, Chokri Damergi, Hajer Debbabi
Topics & Concepts
SucraloseJAMSSucroseFood scienceSugarFructoseChemistryArtificial SweetenerBiochemical Analysis and Sensing TechniquesDiet, Metabolism, and DiseaseCoconut Research and Applications