Characterization of E 472 food emulsifiers by high-performance thin-layer chromatography with fluorescence detection and mass spectrometry
Claudia Oellig, Katharina Link, Wolfgang Schwack
Topics & Concepts
ChemistryChromatographyDerivatizationAcetic acidHigh performance thin layer chromatographyTartaric acidThin-layer chromatographyMass spectrometryGlycerolCitric acidOrganic chemistryFood Chemistry and Fat AnalysisProteins in Food SystemsEnzyme Catalysis and Immobilization