Phenolic Fraction from Peanut (Arachis hypogaea L.) By-product: Innovative Extraction Techniques and New Encapsulation Trends for Its Valorization
Guilherme Dallarmi Sorita, Fernanda Vitória Leimann, Sandra Regina Salvador Ferreira
Topics & Concepts
ProanthocyanidinBioavailabilityArachis hypogaeaBiorefineryChemistryFood sciencePolyphenolRaw materialAntioxidantOrganic chemistryBotanyBiologyPharmacologyMicroencapsulation and Drying ProcessesCoconut Research and ApplicationsBee Products Chemical Analysis