Investigation on the key factors associated with flavor quality in northern strong aroma type of Baijiu by flavor matrix
Jiaxin Hong, He Huang, Dongrui Zhao, Jinyuan Sun, Mingquan Huang, Xiaotao Sun, Baoguo Sun
Topics & Concepts
AromaFlavorChemistryFood scienceEthyl hexanoateAroma compoundFermentation and Sensory AnalysisPhytochemicals and Antioxidant ActivitiesFood Quality and Safety Studies