Antibacterial activity of chitosan film containing Syzygium aromaticum (clove) oil encapsulated halloysite nanotubes against foodborne pathogenic bacterial strains
Saeida Saadat, Deepak Rawtani, Piyush K. Rao
Topics & Concepts
NanocompositeChitosanHalloysiteDPPHMaterials scienceAntibacterial activityThermogravimetric analysisNuclear chemistryFourier transform infrared spectroscopyActive packagingAntimicrobialFood packagingCarbon nanotubeAntioxidantFood scienceChemical engineeringOrganic chemistryNanotechnologyChemistryBacteriaComposite materialBiologyGeneticsEngineeringEssential Oils and Antimicrobial ActivityBee Products Chemical AnalysisPhytochemistry Medicinal Plant Applications