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Ultrasound-assisted osmotic dehydration, followed by convective drying of papaya: effect on physicochemical and functional quality parameters

Abhishek Chandra, Sourabh Kumar, Sachin Kumar, Prabhat K. Nema

2022Systems Microbiology and Biomanufacturing15 citationsDOI

Topics & Concepts

Osmotic dehydrationWater contentFood scienceChemistryDehydrationMoistureOsmosisAntioxidantNutrientWater activityBiochemistryEngineeringGeotechnical engineeringMembraneOrganic chemistryFood Drying and ModelingMicroencapsulation and Drying ProcessesMicrobial Inactivation Methods
Ultrasound-assisted osmotic dehydration, followed by convective drying of papaya: effect on physicochemical and functional quality parameters | Litcius