Visible and NIR hyperspectral imaging and chemometrics for prediction of microbial quality of beef Longissimus dorsi muscle under simulated normal and abuse storage conditions
Eva M. Achata, Márcia Oliveira, Carlos Esquerre, Brijesh K. Tiwari, Colm P. O’Donnell
Topics & Concepts
ChemometricsHyperspectral imagingPartial least squares regressionLongissimus dorsiFood scienceMathematicsChemistryComputer scienceStatisticsArtificial intelligenceChromatographySpectroscopy and Chemometric AnalysesMeat and Animal Product QualityAdvanced Chemical Sensor Technologies