Effect of hydroxypropyl distarch phosphate on the retrogradation properties of sterilized pea starch jelly and its possible mechanism
Xueer Zhang, Zhenyu Liu, Ling Wang, Xuyue Lan, Guiping He, Dongying Jia
Topics & Concepts
Retrogradation (starch)StarchAmyloseRheologyChemistryPolysaccharideViscoelasticityFood sciencePolymer chemistryChemical engineeringMaterials scienceOrganic chemistryComposite materialEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsNanocomposite Films for Food Packaging