Inulin thermal stability in prebiotic carbohydrate-enriched araticum whey beverage
Henrique Silvano Arruda, Eric Keven Silva, Gustavo Araújo Pereira, M. Ângela A. Meireles, Gláucia María Pastore
Topics & Concepts
PrebioticInulinFood scienceLactoseChemistrySucroseFructoseMicrobial Metabolites in Food BiotechnologyProbiotics and Fermented FoodsFood composition and properties