Lotus (Nelumbo nucifera Gaertn.) leaf: A narrative review of its Phytoconstituents, health benefits and food industry applications
Zhenyu Wang, Yong Cheng, Maomao Zeng, Zhaojun Wang, Fang Qin, Yongzhi Wang, Jie Chen, Zhiyong He
Topics & Concepts
Nelumbo nuciferaLotusLotus effectBiologyBotanyBusinessTraditional medicineMedicineEcologyRaw materialChromatography in Natural ProductsPhytochemistry and biological activity of medicinal plantsPhytochemicals and Antioxidant Activities