The latest advances on soy sauce research in the past decade: Emphasis on the advances in China
Xianli Gao, Xue Zhao, Feng Hu, Jiangyan Fu, Zhankai Zhang, Zhan Liu, Bo Wang, Ronghai He, Haile Ma, Chi‐Tang Ho
Topics & Concepts
Aspergillus oryzaeBiotechnologyFood scienceFlavorBusinessFermentation in food processingQuality (philosophy)FermentationChemistryBiologyEpistemologyLactic acidBacteriaGeneticsPhilosophyPolyamine Metabolism and ApplicationsFermentation and Sensory AnalysisFood Quality and Safety Studies