Evolution of Fructans in Aguamiel (Agave Sap) During the Plant Production Lifetime
Ibeth Peralta-García, Fernando González-Muñoz, Rodríguez-Alegría María Elena, Alejandro Sánchez‐Flores, Agustı́n López-Munguı́a
Abstract
(bagasse), the agave material that is scraped and thrown away twice a day during the production process.
Topics & Concepts
AgaveFructanSucroseFermentationFood scienceHydrolysisChemistryBotanyBiologyBiochemistryMicrobial Metabolites in Food BiotechnologyFreezing and Crystallization ProcessesPolysaccharides and Plant Cell Walls