Recent advances of ultrasound-assisted technology on aquatic protein processing: Extraction, modification, and freezing/thawing-induced oxidation
Xiaohan Zheng, Bowen Zou, Junwei Zhang, Wenqiang Cai, Xiaokang Na, Ming Du, Beiwei Zhu, Chao Wu
Topics & Concepts
UltrasoundSonicationFlexibility (engineering)Extraction (chemistry)Biochemical engineeringChemistryComputer scienceNanotechnologyProcess engineeringMaterials scienceChromatographyEngineeringMedicineMathematicsRadiologyStatisticsMeat and Animal Product QualityProteins in Food SystemsProtein Hydrolysis and Bioactive Peptides