Role of Milk Fat in Dairy Products
David S. Waldron, Wolfgang Hoffmann, W. Buchheim, Donald J. McMahon, H. Douglas Goff, Shane V. Crowley, Cian Moloney, J. O’Regan, Francesca Giuffrida, Isabel Celigueta Torres, P. Siong
Topics & Concepts
Food scienceMouthfeelIngredientFlavourMilk fatButterfatGlobules of fatChemistryFat substituteModified milk ingredientsIce creamSkimmed milkRaw materialLinseed oilOrganic chemistryFood Chemistry and Fat AnalysisProteins in Food SystemsBiochemical Analysis and Sensing Techniques